Description
Hallomi has a salty, tangy flavour that can be described as slightly nutty or even savoury.
Hallomi cheese is a versatile ingredient that can be used in a variety of dishes. It is commonly used in salads, sandwiches, and wraps, but can also be served as a main course or appetizer. It is a popular ingredient in Mediterranean and Middle Eastern cuisines, where it is often paired with vegetables such as tomatoes, eggplants, and peppers. It can also be used in pasta dishes or as a topping for pizza.
